Clementi Gold Wood Fired Pizza Oven

Clementi

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The Gold wood-fired pizza oven is built for semi-professional results at home. Fast heat-up, precise temperature control, and the patented Air Plus system let you cook authentic Neapolitan pizza in around 90 seconds. Refined Italian design, serious performance, and the joy of real wood-fired cooking, without the stress.

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Wood fired cooking often sounds more complicated than it is, especially when the oven is built to manage heat properly. The Gold comes up to temperature quickly and settles into the range needed for proper Neapolitan style pizza. Once the fire is established, the chamber stays stable, so you can focus on cooking rather than adjusting logs.

The Air Plus system keeps heat circulating around the dome and back onto the cooking floor. That steady movement helps pizzas cook evenly in about ninety seconds, with the base setting first and the crust rising without scorching. It feels controlled rather than unpredictable, which makes it easier to cook for family and friends.

Capacity depends on the size you choose, but larger models allow several pizzas to cook at once, or a mix of trays and bread when you move beyond pizza. It handles quick service and slower roasting with the same calm behaviour, which is where wood fired ovens become genuinely useful.

A laser thermometer is included, giving a clear reading of the stone temperature before you load the first pizza. The double insulated body, refractory base and stainless steel dome hold heat inside the chamber so the fire burns efficiently and the cooking surface stays consistent.

The structure is practical for regular outdoor use. Four legs keep the oven stable, the steel door helps retain heat, and the internal brazier keeps the fire contained and easy to manage. With the multicooking accessory, it moves from pizza to bread, vegetables and roasting without needing a different setup, making it a reliable part of an outdoor kitchen rather than a single purpose oven.

Fuel type
Wood fired

Maximum temperature
Maximum temperature 500°C

Heat up time
Approx. 20 to 25 minutes to reach 400°C

Pizza cooking time
Around 90 seconds per pizza

Cooking capacity
Up to 5 pizzas at once, size dependent

Baking chamber sizes
Available in 60 × 60 cm, 80 × 60 cm, and 100 × 80 cm

Weight options
95 kg, 115 kg, or 230 kg depending on model

Wood consumption
Approx. 4 to 8 kg per hour

Cooking type
Direct heat cooking

Chamber base
Refractory material

Dome construction
Stainless steel dome

Insulation system
Rock wool, refractory stone, and Skamotec insulation

Grill capability
Optional grill cooking with multicooking accessory

Included accessories
Laser thermometer, steel door, internal brazier, and stainless steel chimney

Manufacture
Made in Italy

Clementi Family Manual

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Clementi Full Manual

View the document

Delivery and collection options

Standard Delivery

Delivery to mainland UK is completely free, in stock items dispatch within 1 day. Additional charges apply to locations outside of UK mainland.

Please inspect your delivery within 24 hours of arrival for any damage that may have occurred during transit, so we can arrange a replacement as quickly as possible.

Local Collection

You are welcome to collect your order from our warehouse in Yorkshire.

If you would like to arrange collection, kindly contact us to schedule a suitable date and time.

Returns and refunds

You can return an order within 14 days of receiving it.

Please allow up to 14 days from sending the item to receive your refund.

How to return your order

We'll collect the order from you. Collections are free if your order is damaged or faulty. If not, we charge a collection fee. To arrange a collection, please contact us.

Return your order for free by dropping it off at our Yorkshire warehouse, please contact us first.

Product description

Wood fired cooking often sounds more complicated than it is, especially when the oven is built to manage heat properly. The Gold comes up to temperat…

Product specification

Fuel type
Wood fired

Maximum temperature
Maximum temperature 500°C

Heat up time
Approx. 20 to 25 minutes to reach 400°C

Pizza cooking time
Around 90 seconds per pizza

Cooking capacity
Up to 5 pizzas at once, size dependent

Baking chamber sizes
Available in 60 × 60 cm, 80 × 60 cm, and 100 × 80 cm

Weight options
95 kg, 115 kg, or 230 kg depending on model

Wood consumption
Approx. 4 to 8 kg per hour

Cooking type
Direct heat cooking

Chamber base
Refractory material

Dome construction
Stainless steel dome

Insulation system
Rock wool, refractory stone, and Skamotec insulation

Grill capability
Optional grill cooking with multicooking accessory

Included accessories
Laser thermometer, steel door, internal brazier, and stainless steel chimney

Manufacture
Made in Italy

Video

Documents

Clementi Family Manual

View the document

Clementi Full Manual

View the document

Delivery and returns

Delivery and collection options

Standard Delivery

Delivery to mainland UK is completely free, in stock items dispatch within 1 day. Additional charges apply to locations outside of UK mainland.

Please inspect your delivery within 24 hours of arrival for any damage that may have occurred during transit, so we can arrange a replacement as quickly as possible.

Local Collection

You are welcome to collect your order from our warehouse in Yorkshire.

If you would like to arrange collection, kindly contact us to schedule a suitable date and time.

Returns and refunds

You can return an order within 14 days of receiving it.

Please allow up to 14 days from sending the item to receive your refund.

How to return your order

We'll collect the order from you. Collections are free if your order is damaged or faulty. If not, we charge a collection fee. To arrange a collection, please contact us.

Return your order for free by dropping it off at our Yorkshire warehouse, please contact us first.

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