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Clementi Original (Pulcinella) Wood & Gas Fired Pizza Oven

Clementi

From
£1,850.00 GBP
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Taxes included. Shipping calculated at checkout.
In sock - Delivery Within 3 Days
3 Payments of £616.67 at 0% interest with Klarna at checkout.
18+, T&C apply, credit subject to status.

Fast heat, total control, and real Neapolitan results. The Gas Pulcinella pizza oven combines the ease of gas with a patented Air Plus system, reaching up to 500°C and cooking authentic pizza in just 90 seconds. It’s powerful, flexible, and designed for outdoor kitchens where great pizza needs to happen without the learning curve.

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Some evenings you want the ritual of wood, other times you just want to cook. The Gas Pulcinella is built for that second mood. The 12kW burner brings the oven to temperature in roughly twenty to twenty five minutes and then settles into the range needed for proper Neapolitan style pizza. Once it is hot, it stays consistent, so you can focus on stretching dough and turning pizzas rather than adjusting fuel.

The Air Plus system keeps heat moving around the chamber instead of concentrating it in one area. That steady circulation helps the base cook through while the rim rises and colours evenly. It feels predictable in use, which matters when you are cooking for a group and want each pizza to come out the same.

Capacity depends on the model size, but larger versions allow several pizzas to cook together without one racing ahead of another. That makes it easier to serve everyone at the table rather than cooking in batches.

Gas Pulcinella runs on LPG or methane, and with the optional wood kit it can be converted to wood firing when you want the flavour and slower pace. The insulated body, refractory stone and scamotek layers hold heat inside the chamber, while the stainless steel dome reflects it back onto the cooking surface. The oven is designed for outdoor life and works comfortably in a garden, under a veranda, or as part of a full outdoor kitchen.

It also moves beyond pizza. Bread, roasted vegetables and tray cooking all benefit from the retained heat once the main service is done, which makes it a practical cooking tool rather than a single use appliance.

Fuel type
Gas powered using LPG or methane

Multifuel capability
Wood conversion available with accessory kit

Maximum temperature
Maximum temperature 500°C

Heat up time
Approx. 20 to 25 minutes to reach 400°C

Pizza cooking time
Around 90 seconds per pizza

Cooking capacity
Up to 5 pizzas at once, size dependent

Baking chamber sizes
Available in 60 × 60 cm, 80 × 60 cm, and 100 × 80 cm

Weight options
120 kg, 140 kg, or 240 kg depending on model

Cooking type
Direct heat cooking

Chamber base
Refractory material

Dome construction
Stainless steel dome

Insulation system
Rock wool, refractory stone, and Skamotec insulation

Grill capability
Optional grill cooking with multicooking accessory

Certifications
KIWA and UL compliant

Manufacture
Made in Italy

Clementi Family Manual

View the document

Clementi Full Manual

View the document

Delivery and collection options

Standard Delivery

Delivery to mainland UK is completely free, in stock items dispatch within 1 day. Additional charges apply to locations outside of UK mainland.

Please inspect your delivery within 24 hours of arrival for any damage that may have occurred during transit, so we can arrange a replacement as quickly as possible.

Local Collection

You are welcome to collect your order from our warehouse in Yorkshire.

If you would like to arrange collection, kindly contact us to schedule a suitable date and time.

Returns and refunds

You can return an order within 14 days of receiving it.

Please allow up to 14 days from sending the item to receive your refund.

How to return your order

We'll collect the order from you. Collections are free if your order is damaged or faulty. If not, we charge a collection fee. To arrange a collection, please contact us.

Return your order for free by dropping it off at our Yorkshire warehouse, please contact us first.

Product description

Some evenings you want the ritual of wood, other times you just want to cook. The Gas Pulcinella is built for that second mood. The 12kW burner bring…

Some evenings you want the ritual of wood, other times you just want to cook. The Gas Pulcinella is built for that second mood. The 12kW burner brings the oven to temperature in roughly twenty to twenty five minutes and then settles into the range needed for proper Neapolitan style pizza. Once it is hot, it stays consistent, so you can focus on stretching dough and turning pizzas rather than adjusting fuel.

The Air Plus system keeps heat moving around the chamber instead of concentrating it in one area. That steady circulation helps the base cook through while the rim rises and colours evenly. It feels predictable in use, which matters when you are cooking for a group and want each pizza to come out the same.

Capacity depends on the model size, but larger versions allow several pizzas to cook together without one racing ahead of another. That makes it easier to serve everyone at the table rather than cooking in batches.

Gas Pulcinella runs on LPG or methane, and with the optional wood kit it can be converted to wood firing when you want the flavour and slower pace. The insulated body, refractory stone and scamotek layers hold heat inside the chamber, while the stainless steel dome reflects it back onto the cooking surface. The oven is designed for outdoor life and works comfortably in a garden, under a veranda, or as part of a full outdoor kitchen.

It also moves beyond pizza. Bread, roasted vegetables and tray cooking all benefit from the retained heat once the main service is done, which makes it a practical cooking tool rather than a single use appliance.

Product specification

Fuel type
Gas powered using LPG or methane

Multifuel capability
Wood conversion available with accessory kit

Maximum temperature
Maximum temperature 500°C

Heat up time
Approx. 20 to 25 minutes to reach 400°C

Pizza cooking time
Around 90 seconds per pizza

Cooking capacity
Up to 5 pizzas at once, size dependent

Baking chamber sizes
Available in 60 × 60 cm, 80 × 60 cm, and 100 × 80 cm

Weight options
120 kg, 140 kg, or 240 kg depending on model

Cooking type
Direct heat cooking

Chamber base
Refractory material

Dome construction
Stainless steel dome

Insulation system
Rock wool, refractory stone, and Skamotec insulation

Grill capability
Optional grill cooking with multicooking accessory

Certifications
KIWA and UL compliant

Manufacture
Made in Italy

Video
Documents

Clementi Family Manual

View the document

Clementi Full Manual

View the document
Delivery and returns

Delivery and collection options

Standard Delivery

Delivery to mainland UK is completely free, in stock items dispatch within 1 day. Additional charges apply to locations outside of UK mainland.

Please inspect your delivery within 24 hours of arrival for any damage that may have occurred during transit, so we can arrange a replacement as quickly as possible.

Local Collection

You are welcome to collect your order from our warehouse in Yorkshire.

If you would like to arrange collection, kindly contact us to schedule a suitable date and time.

Returns and refunds

You can return an order within 14 days of receiving it.

Please allow up to 14 days from sending the item to receive your refund.

How to return your order

We'll collect the order from you. Collections are free if your order is damaged or faulty. If not, we charge a collection fee. To arrange a collection, please contact us.

Return your order for free by dropping it off at our Yorkshire warehouse, please contact us first.

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